Andy, Luis’ nephew of Luis Meats at Essex Street Market, prefers pork on his Thanksgiving table.
Serves 8 | Cook Time 4 Hours
Ingredients
4 Lbs of Pork Shoulder
3 Tablespoons of Lemon
2 Tablespoons of Oregano
2 Tablespoons of Adobo
3 Tablespoons of Smashed Garlic
2 Green peppers, Sliced
1 Onion, Sliced
Instructions
1. Rub the shoulder with lemon, seasonings, and garlic, cover and let it sit overnight.
2. Heat the oven to 350℉ and cook for about 4 hours or until tender.
3. In the last 30 minutes, place peppers and onions on the roasting pan to cook with the pork.
Notes:
Share your culinary creation with your community, just as Andy and his family would have done back in the Dominican Republic
