Preparation Time: 5 minutes
Fermentation Time: 6 weeks
Yields: 8 servings
Ingredients:
2 citron
1/2 cup craisins
1/2 cup raisins
8 oz grain alcohol
Instructions:
1. Cut up citron.
2. Add the raisin/craisins or whatever dried fruit you want.
3. Add alcohol, combine ingredients into a 16 oz. mason jar.
4. Ferment for 6 weeks.
5. When ready to serve, strain out the fruit.
6. Water down to your liking.
7. Serve on the rocks.
